Cheese Wedges with Tempura
Gouda Cheese
Pesto
Tempora Batter (see recipe below)
Japanese Penko Bread Crumbs
Yellow Tomato
Smoked Tomato Sauce
Olive Oil
Chives
Take a slice of Gouda, layer with tomato and pesto, cover with another slice of Gouda. Dip 'sandwich' in tempura batter, then dredge in Japanese bread crumbs.
Pan fry in a little olive oil on both sides, until golden. The tempura puffs up when fried. Serve on smoked tomato sauce and garnish with whole chives.
Tempura Batter
1 box corn starch
6 oz. rice flour
2 teaspoons salt
4 eggs
15 oz. water
1 teaspoon baking soda
Mix all dry ingredients together, then form a well, pour liquids into well and mix for 1.5 minutes only
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