Simple Swiss Fondue
Serves 6
Fondue:
2/3 cup white wine or non-alcoholic wine
3 cups (12 ounces) Fanny Mason Baby Swiss or other Baby Swiss or Swiss cheese, shredded
1 tablespoon cornstarch
Accompaniments:
Bread cubes
Sliced vegetables (asparagus, broccoli, carrots, zucchini, baby new potatoes)
Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame.
Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.
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