From Chef Vincent Cosgrove

New England Cheese Platter

Great Hill Blue

Smith Country Cheese

Blythedale Camembert

Pair with these wines:

Port, Fruity Zinfandel, Mandiera

Serve with:

Long crostini bread

Honeycomb

Pears

Red Seedless Grapes

Cream Biscuits

Rose Petal Jam

Candied Spiced Pecans

Tomato Marmalade

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