Hot Crab and Cheddar Melt
(Serves 4)
4 English muffins, sliced in half
1 and ½ cups sharp cheddar cheese, shredded
2 tbsp. butter, softened
1 tbsp. chives, chopped fine
½ pound fresh crabmeat, picked clean
Lightly toast the muffins. In a bowl, combine the remaining ingredients and blend well. Spread the mixture over the toasted muffins and place under a broiler until the cheese is melted and slightly brown. Serve 2 muffins as a light luncheon item or 1 muffin as a light brunch item.
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