Great Cheeses of
New England
A Centuries-Old
Commitment to Quality
Cheesemaking is not a new art in New England. In the 1620's the earliest settlers of Plymouth Plantation brought the tools and skills needed to make cheese, with them from England to America. Throughout the history of New England, the cheese industry has grown. Recently, a new interest in artisinal cheesemaking has led to a renaissance in farmhouse cheesemaking.
Dotted throughout the New England landscape are local farms and cheese companies committed to their products and their communities. These companies have traditional values and maintain a link to the farmers providing the milk for their cheese.
It is this commitment to quality that creates the delicious cheeses we know as The Great Cheeses of New England.
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Explore Gourmet
Recipes from GCNE
The Great Cheeses of
New England Recipe Book
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