From their century-old hilltop farm just outside of Woodstock, Vermont, the Luce family has been sharing the "Bounty of New England" with satisfied customers for over 50 years. The family's herd of 150 registered Jersey cattle produce the milk that is destined to become the famous Sugarbush Farm cheese, available in many New England gift and gourmet stores. The cheeses, seven varieties in all, are also available at the farm's retail shop.
Winners of several American Cheese Society awards, Sugarbush Farm's Hickory and Maple Naturally Smoked Cheese are slow-smoked on the farm for three days and three nights. Other products include several varieties of Cheddar, flavored Cheddar, Green Mountain Jack and Green Mountain Bleu.
The farm is a busy three-season destination for tourists, with tours, a petting area and "maple walk". In addition to its retail shop, Sugarbush Farm sells its cheese and gift baskets by mail order.
Hickory and Maple Naturally Smoked
A delightful, smooth cheese smoked on the farm for 3 days. It won The American Cheese Society's First Prize for Best Smoked Cheese in America.
Extra Aged Sharp Cheddar
A white cheddar aged 28-38 months that is full of flavor and consistent character.
Aged and Selected Sharp Cheddar
The youngest sharp cheddar, aged approximately 18 months. It is a white cheddar with excellent flavor perfect for a moderate sharp cheddar lover.
Super Extra Sharp Cheddar
This cheese is aged approximately six years. They hold the cheese until it has the peak flavor their customers have come to expect!
Sage Cheese
A mellow natural cheddar with flecks of sage added to provide a delightful and slightly unique flavored cheese.
Mellow Cheddar
A smooth, creamy Vermont cheddar aged approximately 6-10 months. This is a mellow cheddar.
Mountain Jack
A delightfully mild Vermont variation of Monterey Jack cheese.
Vermont Light
A natural cheese made from skim milk with a flavor similar to Jack. It contains half the fat and cholesterol of regular cheddar and it has 30% fewer calories.
Smoked Cheese with Salami
All the goodness of regular smoked cheese with bits of salami and spices to give it a wonderful flavor.
Smoked Cheese with Onion
Naturally smoked cheese with additional flavor from flecks of onion.
Mountain Bleu
A rich creamy cheese that is a big hit with all bleu cheese lovers!
Aged Sharp Cheddar with Horseradish
A white cheddar cheese with a pleasant horseradish flavor.
Jalapeņo and Cayenne Pepper Cheddar
A mild cheddar cheese with big jalapeņo flavor and a kick of cayenne.
