The Knight Family has been farming in Westbrook, Maine since the 1700's. Today they produce a full line of dairy products with milk from their herd of 50 registered Holsteins. Their handcrafted cheeses include fresh cheddar curd, pasta filata style cheese twists and other old world varieties. All their cheeses are made on the premises from small batches of their own milk. They are true farmstead cheeses, each batch unique and reflecting the character and flavor of the land.

Their herd consists of 50 registered Holsteins. They take pride in their commitment to the well-being of each animal. The girls are out on pasture seven months of the year. They do not use pesticides, chemical fertilizers or artificial growth hormones. Delete this entire sentence - We emphasize traditional dairying practices in opposition to today's high production, high stress dairy climate.

Camembert
An individual wheel of traditional soft ripened camembert.

Brie
Perfect for a party or holiday gathering this brie is absolutely delightful accompanied with apples and honey or the cheesemaker's favorite, crabapple jelly.

Bravura
This robust and aromatic delight is the result of a series of washings with a light brine. The strains of b. linens which give the rind its sunset colored hue are native to their farm.

Rosemary's Waltz

French Herbed Curd

Tally Ho with Peppercorn