Pineland Farms is proud to craft its own blue-ribbon cheese right on the farm. 

Pineland Farms cheese's unique and handcrafted quality starts with an exceptional key ingredient: the freshest milk possible.  The Creamery is just a stone's throw from the barns, where an internationally renowned herd of Holstein cows grazes happily on hundreds of acres of rich grasslands.

Pineland Farms premier cheese maker approaches his craft as an art form, using centuries-old techniques with meticulous care.  State-of-the-art equipment and technology ensures the highest level of food safety and purity, from milk delivery to cheese packaging.

Pineland Farms cheese embodies everything good about traditional Maine dairy products—fresh, local and made with personal pride.

"The mission at Pineland Farms is to re-engage our community with our food sources.  We designed our Dairy Farm and Creamery to allow you an up-close look.  We invite you to visit to take in the sights, sounds, and flavors of this exceptional cheese-making experience!" 

Visit http://www.pinelandfarms.org/cheese/news.htm to see when cheese is being made and to schedule a tour. 

Baby Swiss

Cheddar

Smoked Cheddar

Fresh Cheddar Cheese Curd

Fresh Onion & Garlic Cheddar Cheese Curd

Feta

Monterey Jack

Onion & Garlic Jack*

Salsa Jack**

Smoked Salsa Jack

*First Prize winner / **Third Prize winner at the 2007 American Cheese Society Conference in the American Originals—Monterey Jack with Flavors (made with cows milk) category