Beryl Marton and Company is a small, specialized cheese producer as well as distributor of many hundreds of types of cheese. The company, located on the southern coast of Maine, was established in 1985.

The cheese Trempherbe was created several years ago and is a soft, spreadable, fresh cheese. It comes in seven popular flavors to satisfy the most discriminating palate. The cheese can be used on hors-d'oeuvres or as a spread on sandwiches. Since it is a fresh cheese as opposed to an aged cheese, it should be refrigerated, never frozen.

Many of the condiments combined to flavor the cheese, such as fresh pesto sauce and chutney, are made exclusively at Beryl Marton. The peaches used in our chutney are homegrown on the company's property. All other ingredients are selected for the finest quality and value to ensure the satisfaction of our customers.

Available flavors:

Chutney and Spice
A spectacular blend of spices and homemade chutney

Garlic and Herb
A creamy delight brimming with natural flavors

Black Olive
Finest quality black olives lend a rich and robust European flavor

Mixed Country Olive
A blend of six kinds of ripe Mediterranean country olives in brine

Moroccan Black Olive
Rich buttery Moroccan Black Olives in brine combined with Trempherbe cheese to provide a meaty blend.

Horseradish Cheddar
A sophisticated combination for a unique culinary experience

Horseradish Scallion
The perfect blend of piquant and playful

Pesto Sun-dried Tomato
A hearty blend of homemade pesto and quality sun-dried tomato