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Cheesemaking is not a new art in New England. In the 1620's the
earliest settlers of Plymouth Plantation brought the tools and
skills needed to make cheese with them from England to America.
Throughout the history of New England, the cheese industry has
grown. Recently, a new interest in artisinal cheesemaking has
led to a renaissance in farmhouse cheesemaking.
Dotted throughout
the New England landscape are local farms
and cheese companies committed to their products and their communities.
These companies have traditional values and maintain a link to
the farmers providing the milk for their cheese.
It is this commitment to quality that creates delicious New England cheeses. |
When you taste a New England cheese, you not
only experience the flavor of the history of
New England, but also the innovation inherent
in the artisinal cheesemaking process. New
England cheesemakers show the same pride and
dedication that led our forefathers to frame
our nation. They are committed to making delicious
quality cheeses that prove themselves time
and again in national award competitions.
Bring the flavor of New England to your
table with our outstanding cheeses!
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